Browse our complete collection of vegan recipes, each crafted with love and inspired by travels across the Mediterranean and beyond.
18 recipes available
Creamy, protein-packed smashed chickpeas with cucumber and fresh herbs. Perfect for sandwiches, wraps, or toast!
Protein-packed vegan bagels with black beans and jalapeños, ready in 30 minutes. Each bagel delivers 15g protein and 9g fiber!
Easy homemade vegan protein bars with oats, chia seeds, and nut butter. No baking required! Perfect for meal prep and on-the-go snacks.
My go-to vegan basil pesto recipe using toasted walnuts and nutritional yeast. Bright, fresh, and better than the traditional version!
Tender steamed eggplant, pan-fried until golden and glazed with sweet-savory teriyaki sauce. A stunning vegan take on Japanese unagi don.
This homemade vegan tofu feta is tangy, crumbly, and perfect for salads. Quick marinade transforms simple tofu into Mediterranean magic!
Vegan Dinner Rolls
Vegan Mozarella
Vegan Raclette Cheese
Skinny Crock Pot – Vegan Asian Beef with Broccoli
Powered Hearty Vegan Turkey Pasta Sauce
Sunrise Symphony: Overnight Oatmeal Jars
Homemade Oreo-Inspired Vegan Cookies
Tropical Coconut Chia Seed Pudding with Berries
Watermelon Kiwi Smoothie with Frozen Banana
Vegan Sweet Potato Plantain Bowl with Quinoa & Chickpeas (30 Minutes)
Authentic Falafel Recipe (Easy Baked, Air Fryer or Fried Method)
Zucchini & Carrot Crustless Veggie Pizza
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