German Recipes

Recipes

From German

One-Pan Baked Pasta with Red Lentils and Vegetables (No Pre-Cooking!)

Everything goes in raw—even the pasta! This genius one-pan baked pasta with red lentils cooks entirely in the oven for an effortless weeknight dinner.

55 min3 servings

Main CourseDinner

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From German

Creamy Red Cabbage Pasta with Tofu Sauce (Rotkohl Pasta)

Vibrant German-inspired pasta with sautéed red cabbage and velvety nutritional yeast tofu sauce. Ready in 30 minutes with 35g protein per serving!

30 min2 servings

Main CourseDinner

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From German

Creamy Roasted Leek Pasta with Vegan Béchamel Sauce

Tender oven-roasted leeks meet silky vegan béchamel in this comforting German-inspired pasta that's surprisingly simple to make.

40 min4 servings

Main CourseDinner

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From German

Crunchy Red Cabbage Quinoa Salad with Beets and Pomegranate

Vibrant red cabbage salad with quinoa, roasted beets, and pomegranate. A nutrient-packed make-ahead dish that stays crisp for days.

35 min4 servings

SaladSide Dish+1

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From German

Crispy German Vegetable Roll (Gemüserolle) – Vegan Savory Pastry

Flaky puff pastry wrapped around colorful vegetables in this traditional German Gemüserolle, made completely vegan and irresistibly delicious.

60 min4 servings

Main CourseDinner

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From German

Creamy Vegan Lentil-Tomato Spread (Linsen-Tomaten Brotaufstrich)

A protein-rich German-inspired vegan spread combining red lentils with sun-ripened tomatoes. Perfect for sandwiches, crackers, or mezze platters.

30 min8 servings

AppetizerSnack+1

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