Go Back
–+ servings

Vegan Dinner Rolls

Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Side Dish
Cuisine: American
Keyword: baking, bread, side-dish, vegan
Servings: 12 Rolls
Calories: 1436kcal
Author: Nora

Ingredients

  • 2 cups Unsweetened Plantbased Milk I use gluten-free oat milk
  • 1 packet rapid rise yeast
  • 2 tbsp organic cane sugar
  • 2 tbsp vegan butter
  • 2 cups unbleached all-purpose flour
  • 1/4 cup water
  • 1/2 tsp Rock Salt

Instructions

  • The Yeasty Beginnings: In a cozy bowl, whisk together a portion of the flour, yeast, sugar, and a pinch of salt. It's the foundation of our fluffy dreams!
    1 packet rapid rise yeast, 2 tbsp organic cane sugar, 2 cups unbleached all-purpose flour, 1/2 tsp Rock Salt
  • Warm Hugs for the Yeast: Gently warm your plant milk and a bit of vegan butter, just until it's like a snug bath (110-120°F / 43-48°C). Too hot, and our yeasty friends might get a bit overwhelmed.
    2 cups Unsweetened Plantbased Milk, 2 tbsp vegan butter, 1/4 cup water
  • Mix it Up: Pour this warm, comforting mixture into the dry ingredients. Now, let's get our mix on! Beat it with all your love for a couple of minutes, then add a bit more flour, and beat again. We're looking for a soft, slightly sticky dough that's ready to rise to the occasion.
  • Kneading Your Dreams: On a lightly floured surface, give the dough a good knead. Think of it as a mini workout for your dough until it's smooth and elastic. Then, let it rest and gather its thoughts for about 10 minutes.
  • Shape Your Destiny: Divide your dough into equal parts, rolling each into a perfect little ball of potential. Place these little bundles of joy in a greased dish, cozying up next to each other.
  • Rise and Shine: Cover them with a towel and let them rise in a warm spot. We want them to puff up, doubling in size – it's their time to shine!
  • Golden Glow: Preheat your oven to 375°F (190°C). Give your risen rolls a gentle brush with melted vegan butter for that extra sparkle. Bake them until they're golden and glorious, about 18-20 minutes.
    2 tbsp vegan butter
  • Serve with Love: These beauties are best enjoyed fresh from the oven. Slather them with vegan butter, maybe a dab of jam, and let the feast begin!

Notes

Tips & Tricks:

  • Freeze for Later: You can freeze the dough or the baked rolls. Just make sure they're cozy and well-wrapped.
  • Prep in Advance: Feel free to prepare these a day or two ahead. Let them rise, then pop them in the fridge covered. Bring them to room temperature before baking.

Nutrition

Calories: 1436kcal | Carbohydrates: 266g | Protein: 37g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Sodium: 1582mg | Potassium: 589mg | Fiber: 13g | Sugar: 63g | Vitamin A: 2059IU | Vitamin C: 0.02mg | Calcium: 732mg | Iron: 15mg
Tried this recipe?Let us know how it was!