Peanut Butter Brownies and Getting Out of this Rut

Peanut Butter Brownie Recipe that is super easy yet very delicious. Not too sweet and with cream cheese and peanut butter toppings, you can say nothing else but hmmmmm…

I love to be in my pajamas. I even think that my pjs are my most favorite attire in all of my attires. When I wake up in the AM,  I move around the house in my “favorite” clothes, with my disheveled hair sticking in all direction, yet I am content. Then I got sick and I have been doing this for quite a long time now, and I feel crappy.

I feel dirty and I realized, clothes really make a man -in this case, clothes and hair, make a woman. So I decided I have to strip off myself from this utter hell and gutter feeling  and dress something that makes me feel good. And maybe take a bath.

Here I am, feeling great once again, making this brownies as a reflection of my supernatural, extraterrestrial and exoteric feeling after a short juncture of self  deprecation. I am alive again – sometimes it takes effort to do it, and I have this peanut butter brownies to prove it… this will surely lift your spirit.

Add entered this recipe in Tasty Tuesday #3 and I entered this in Chef In Training.

 

Servings: 20 • Serving Size: match box size• Old Points: 3• Points+: 4• Calories : 126• Fat: 10.6g • Protein: 3.8g • Carb: 5.6 g • Fiber:.8 g • Sugar:4.2 g • Sodium: 66 mg

Ingredients

  1. FOR BROWNIE BATTER:
  2. 1 box 16.5 oz Betty Crocker Supreme Brownie with Walnut and Hershey’s
  3. 1 egg
  4. 1/2 cup water
  5. 1/3 cup vegetable oil or canola oil
  6. Toppings:
  7. 1 8 oz Cream Cheese Low fat
  8. 1 egg
  9. 1 /2 cup confectioner’s sugar
  10. 1 cup creamy peanut butter
  11. 2 tablespoon milk or heavy cream ( optional)

Instructions

  • Prepare a 8 x 8 baking pan and grease with greasing oil. Set aside. Pre heat oven at 350 F.
  • Place Betty Crocker Supreme Brownie with Walnut and Hershey’s in a deep mixing bowl. Add in egg, water and oil. Mix gently using a spatula until completely incorporated. SET ASIDE ONE CUP OF THIS BATTER FOR LATER USE, and pour the rest of the batter in a greased 8 x 8 baking pan and gently level out the batter.Set aside.
  • Place cream cheese, confectioners sugar, peanut butter, milk ( if using) and egg in another deep bowl. Using an electric mixer, mix the ingredients until very smooth. Pour the mixture on top of the brownie batter and gently level. Using a spoon drop the set aside 1 cup of brownie batter on top of the peanut butter mixture. Then using a knife, swirl the batter gently. Bake the peanut butter brownie for 35 to 45 minutes. Serve cold. Yum!