Vegan Juice Recipe- Spinach, Apple and Celery

How do you juice vegetables?  I was able to enjoy this vegetable  juice that is actually very simple to make with the use of juicer machine.

Vitality juice fruit juice recipe made of celery,apple and spinach

I bought another juicing recipe book and it will be my fifth. I felt so guilty buying them because I do not really follow the recipe but I only look at the pictures. But this week though, I used the juicing book and I am in a vegetable juicing frenzy. For the past three days, I am drinking vegetable juice and I am drinking the green ones. This recipe will be my second green juice for the week. I omitted some veggies because I thought they were unnecessary but I kept the   apple,spinach and celery.Vitality juice fruit juice recipe made of celery,apple and spinach

The green leafy juice really tasted like vegetables. I am not sure if it is suppose to be like this, but as I mentioned in my Tomato Salad post, that I do not eat salad- as of this writing I am still working on this tragedy – and this can be a form of salad for me. I drank the whole thing in one gulp and I felt more energized lately.

green juice 3

Please check the other juice recipe I posted: Awesome Orange and Berry Booster. And look at the nutritional fact below to motivate you to make this healthy juice. I also entered this juice on Healthy Vegan Friday in Rock My Socks.

Ingredients

  1. 2 handful spinach
  2. 2 stems/stick celery
  3. 1 green apple

Instructions

  • Wash the fresh produce and prepare the fruit juicer machine.
  • Slice the apple into half so that it will fit to the juicer
  • Then juice the veggies one at a time. Include the whole celery stem
  • Enjoy!

green juice nutrition facts

3 Ingredient Buffalo Chicken Wings – Copycat for Old Town Pizza

Go easy on calories yet you can still eat your favorite Buffalo Chicken wings . This is a very easy recipe for Buffalo Chicken wings but  lighter in calories than the normal chicken wings.It is only made of 3 ingredients. Baked and buttered to perfection. What a perfect chicken wings appetizer to enjoy for your  Saturday night dinners and these buffalo wings are portable enough to carry and serve for the summer picnic.

 

If you are a sucker for Old Town Pizza restaurant, and you like their Buffalo Wings, then here is the copycat of Old Town Pizza’s Buffalo Wings. With less amount of money, enjoy these Buffalo Wings. We had this spicy chicken appetizer for awhile now, and I had two  more times after that,  but I just got a chance to post it today. I felt bad that I delayed  posting this because I thought it was too delicious of a recipe not to be shared immediately. But here it is.

It was my husband who found this recipe in Food Network. It has to be steamed which I thought was odd,  then it was baked. Although these process sounds too much work, it was easy to make. The hardest part in this process, I think, is controlling yourself not too eat too  much. There was ”no bleed” on the chicken wings’ meat and  gosh, it is the buffalo wings sauce that took the cake. Spicy!

 

In the original recipe, it used butter  to make the buffalo sauce stick on the meat. I had used butter in the previous Chicken Buffalo Wings meal we had, but this time I tried it with I Can’t Believe It’s Not Butter and it is still mouth watering with the less fat and calories. You cannot tell that I used faux  butter. If you want to use pure butter, go ahead, you will not notice the difference. I used Frank’s Buffalo Sauce to make it hot and spicy. There is no use using a fork, a knife to eat these wings. You just have to devour it with your hands and get dirty.  I thought it was a great appetizer to entice the family to hang out on the dinner table and gush about the meal.

 

Servings:15• Serving Size:1 chicken wings• Old Points: 6 • Points+:6• Calories :245• Fat:10.3g • Protein: 35 g • Carb:0 g • Fiber: .0g • Sugar: 0g • Sodium: 340mg

Ingredients

  1. 4 lbs chicken wing, cut off the wings’ tips
  2. 1/4 cup I Can’t Believe It’s Not Butter- Original Flavor OR Pure Unsalted Butter, your choice
  3. 1/2 cup or more, Frank’s Red Hot Buffalo Wings Sauce
  4. 5 cloves of garlic ( add more if you want)

Instructions

  • Prepare a baking sheet and line it with wire rack. Cover wire rack with parchment paper – this process is very important, because if you don’t do it, the chicken wings will stick onto the rack. Set aside. Boil water in a steamer pan . Wash the chicken wings and place in a steamer with boiling water and steam for 15 minutes.This time , preheat oven at 410 F. After steaming, let cool and tap dry the chicken wings using a paper towel then place them in the prepared wire rack and bake in the pre heated oven for 10 minutes each side. Remove the chicken wings from the oven.
  • While the chicken wings are baking. prepare the sauce: In a sauce pan melt I Can’t Believe It is Not Butter and saute the garlic add in the Frank’s Red Hot Buffalo Wings Sauce until completely incorporated. It is up to you if you add salt and pepper in it, but for me the taste was just good enough. You just have to spice it according to your liking. Pour/Drizzle mixture into the chicken wings and gently toss the chicken so that it will be coated with the hot sauce.

Blue Cheese Stuffed Meatballs, Classic or Buffalo Flavor Meatballs

Meatballs with Franks’s Red Hot sauce, Blue Cheese- Stuffed meatballs or plain meatballs. It is 1 meatball recipe cooked in 3 ways.

meatballs 1

I use this meatball recipe as added meat in my pasta and most of the time, we just eat these meatballs as it is -my personal favorite, by the way. Then, we got an Frank’s Hot Sauce and we coat these meatballs with it. When I had some Blue Cheese left over from the  Buffalo Chicken Bites post,  these meatballs were stuffed with Blue Cheese. In spite of all these variations, these meatballs taste good. I like how these meatballs change their taste when it is filled with Blue Cheese, and I like how it bites the tongue and lips when coated with the hot sauce . Lastly, I like it most when they taste classic when eaten just like it is.

 

meatballs 2

Blue Cheese Stuffed Meatballs, Classic or Buffalo Flavor Meatballs

Meatballs with Franks’s Red Hot sauce, Blue Cheese- Stuffed meatballs or plain meatballs. It is 1 meatball recipe cooked in 3 ways.

1 Meatball Recipe 3 Ways -Blue Cheese Stuff, Classic or Buffalo Wings Flavor

1 Meatball Recipe 3 Ways -Blue Cheese Stuff, Classic or Buffalo Wings Flavor

I use this meatball recipe as added meat in my pasta and most of the time, we just eat these meatballs as it is -my personal favorite, by the way. Then, we got an Frank’s Hot Sauce and we coat these meatballs with it. When I had some Blue Cheese left over from the  Buffalo Chicken Bites post,  these meatballs were stuffed with Blue Cheese. In spite of all these variations, these meatballs taste good. I like how these meatballs change their taste when it is filled with Blue Cheese, and I like how it bites the tongue and lips when coated with the hot sauce . Lastly, I like it most when they taste classic when eaten just like it is.

1 Meatball Recipe 3 Ways -Blue Cheese Stuff, Classic or Buffalo Wings Flavor

Plain Meatballs. Classic Meatballs. No stuffing. Just enjoy it as it is. You can use them in your pasta meals

I used ground pork in the recipe because I thought it is more moist than the ground chicken. I made the chicken flavor the other day but it was dry and hard. I like this better. I am not giving up on the ground chicken flavored one, but that is for another post. I just have to perfect the recipe first.