You only live once, make sure that you create a masterpiece out of your life.
easy chicken taco casserole image 1Hi guys! Today, I am going to make a chicken taco casserole. You can call it chicken bake casserole, chicken breast casserole, cheese casserole or whatever it will be called, whatever it takes, I am making, baking this dish because :

1. I have some left over Velveeta cheese from the Broccoli Soup I cooked.
easy chicken taco casserole image 22. I have tons of tortilla chips that are just sitting here in the counter. Gosh, I told my husband not to buy chips anymore because we cannot eat the whole pack, then he bought two packs when his friend came over. Obviously, his friends do not care about tortilla chips either, so I am left here by myself trying to consume all of it. Then an enlightenment came, ” Aha! I can make it into a Chicken Taco Casserole! ” All of a sudden, the chips were gone just like that.

easy chicken taco casserole image 3You see, I am one of those obsessive kind of people. I want my counter really clean. I want it spotless; nothing should be in the counter or else, I will go crazy. The problem with this excessive obsessiveness is, kitchen counter are meant to be a place where your food leftover sits. So, whenever I see foods sitting on it, I do not want to waste it, so I eat it. In this case, it is the chips. I am tired of eating it. So it has to go, not on my stomach but to someone else’s stomach. I am thinking of my husband’s belly and my kids’. So I have to be creative on making these chips into something else. Something in which the chips are hidden ( kinda) , for them to eat it. And how lucky can I get! I found this recipe.

3. This recipe looks easy to make. I found this recipe from All You magazine and I thought I can try it. This recipe yields 6 to 8 servings. I tweaked it a little bit to fit my taste. It  is perfect for pack lunch and it is really good when you eat it the next day.
easy chicken taco casserole ingredients
So try it when you have some Velveeta Cheese and Tortilla chips left over. You will be glad you did. Oh, please don’t forget to like and follow me on Pinterest and Face book.

PS: I love that quote I posted on top. I wish so hard that I can create a masterpiece of my life. I really do.
easy chicken taco casserole image 5

Velveeta Chicken Recipe


4 cups shredded cooked chicken ( I used 6 pieces chicken breast,boiled and shred)
1 can (10 3/4 oz ) Campbell Condensed Cream of Chicken Soup
1/4 cup light sour cream
1 can ( 10 oz) dice tomatoes and green chilis ( undrained)
1 can ( 15 oz) black beans rinsed and drain 2 tablespoon taco seasoning mix
5 cups coarsely chopped tortilla chips
2 cups Shredded Velveeta Cheese


  • Place the 6 pieces chicken breast in a medium size pan. Add water to cover the breast. Add a little bit of salt and boil the breast until soft. When cooked, let the chicken breast cool and shred into small pieces.
  • Heat oven to 350 F
  • In a baking dish, stir chicken,soup, sour cream, tomatoes and green chilis and seasoning mix
  • Layer half of the chicken mixture,, 3 cups tortilla chips and half of the cheese.
  • Layer with remaining chicken, tortilla chips. Cover the baking dish wit foil
  • Bake for 30 minutes.Uncover the baking dish,Sprinkle with the remaining cheese.
  • Bake uncovered for 10 more minutes until bubbling and cheese is melted.

easy chicken taco casserole Nutrition Facts