Meatballs with Franks’s Red Hot sauce, Blue Cheese- Stuffed meatballs or plain meatballs. It is 1 meatball recipe cooked in 3 ways.
I use this meatball recipe as added meat in my pasta and most of the time, we just eat these meatballs as it is -my personal favorite, by the way. Then, we got an Frank’s Hot Sauce and we coat these meatballs with it. When I had some Blue Cheese left over from the Buffalo Chicken Bites post, these meatballs were stuffed with Blue Cheese. In spite of all these variations, these meatballs taste good. I like how these meatballs change their taste when it is filled with Blue Cheese, and I like how it bites the tongue and lips when coated with the hot sauce . Lastly, I like it most when they taste classic when eaten just like it is.
I used ground pork in the recipe because I thought it is more moist than the ground chicken. I made the chicken flavor the other day but it was dry and hard. I like this better. I am not giving up on the ground chicken flavored one, but that is for another post. I just have to perfect the recipe first. I wish I can show you the pictures of these meatballs with the Blue Cheese in it, but I lost all of it when my computer crashed. I lost all of my pictures on that incident. I made this recipe again but I have no Blue Cheese available, so there is no picture for it. I hope my words will do justice to it. Check the General Tso’s recipe and Avocado Fries if you have extra Panko Crumbs.